I was fortunate enough to be gifted with a metric ton of plums from Feithline's Mom. They are SCRUMPTIOUS plums.. very nice eating. However, we got a LOT of them, so had to do something besides simply eat them one at a time. SO I went searching fro recipes, and found this one. Just made the loaves.. I made a double batch of the batter, and poured them into 6 mini loaf pans. Of course, watch your bake time when using smaller pans.
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"Plums and walnuts are the key ingredients in this wonderful quick bread."
Ingredients:
| 1 egg 1/2 cup honey 2/3 cup white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour | 1 teaspoon baking soda 1/2 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1 cup chopped canned plums 1 cup chopped walnuts |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. |
| 2. | In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts. |
| 3. | Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean. |
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