Monday, October 31, 2011

Plum Bread

I was fortunate enough to be gifted with a metric ton of plums from Feithline's Mom. They are SCRUMPTIOUS plums.. very nice eating. However, we got a LOT of them, so had to do something besides simply eat them one at a time. SO I went searching fro recipes, and found this one. Just made the loaves.. I made a double batch of the batter, and poured them into 6 mini loaf pans. Of course, watch your bake time when using smaller pans.

Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Servings: 12
"Plums and walnuts are the key ingredients in this wonderful quick bread."

1 egg
1/2 cup honey
2/3 cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 cup chopped canned plums
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.

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