Cider Pumpkin Bread with Raisins and Walnuts

Total Time:  1 hr 0 min

Prep: 10 min

Cook: 50 min

Yield: 2 loaves

Level: Easy

 

Ingredients

• 2 cups brown sugar
• 2 cups pumpkin puree
• 2 eggs
• 1 cup oil
• 1 cup apple cider
• 3 3/4 cups all-purpose flour
• 1/2 cup ground Scottish oats
• 2 tablespoons baking powder
• 1 tablespoon ground cinnamon
• 1 teaspoon cloves
• 1 teaspoon nutmeg
• 1 cup raisins
• 1 cup walnuts

 

Directions

Preheat oven to 350 degrees F.

Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

I made these as muffins. Cut the baking time in half. 

WARNING: They are VERY addictive!